Cake squares
Instructions
Work the butter with the sugar then add the eggs, flour, cocoa, baking powder and coconut.
Mix well all the ingredients and pour the mixture into a buttered rectangular pan.
Decorate with peeled almonds and bake at 175 degrees for 40 minutes.
Cool the cake before you cut into squares.
Ingredients and dosing for 8 persons
- 200 g of sugar
- 200 g of butter
- 300 g of flour
- 4 eggs
- 30 g of bitter cocoa
- 100 g of grated coconut
- 1 sachet of yeast
- 80 g of almond