The sweet macaroons
The sweet macaroons
The sweet macaroons
5
1
Stefano Moraschini
Mix one part rum, water and 2 tablespoons sugar.
With the mixture wet amaretti.
Arrange them in one layer on a plate.
Prepare a cream by mixing cream, sweetened chestnut purée, rum and cocoa.
Put the cream into a syringe by rolling and cover the macaroons.
Put the cake in the refrigerator until serving.
Calories calculation
Calories amount per person:
636
Ingredients and dosing for 4 persons
License
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