Cake with plums
Cake with plums
Cake with plums
5
1
Stefano Moraschini
Grease a cake tin and place on the bottom of the fruit.
Blend the eggs with the sugar, add half the flour and milk.
Stir and pour the mixture over the plums.
Bake for 25 minutes.
The cake is cooked when the surface becomes compact.
Dusting the cake served with the rest of the sugar.
Calories calculation
Calories amount per person:
258
Ingredients and dosing for 6 persons
License
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