Easter cake (2)

Easter cake (2)
Easter cake (2) 5 1 Stefano Moraschini

Instructions

Beat 4 eggs with sugar, add oil, milk, baking powder, juice and grated lemon peel and finally the flour enough because the mixture is creamy.

Grease a mould for donuts with oil, pour the mixture and pass into hot oven for 15 minutes.

Meanwhile, whip egg whites 2 egg whites firmly with a little sugar; the icing so obtained should be spread on baked cake and decorated with colored candies.

Easter cake (2)

Calories calculation

Calories amount per person:

1089

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Altre ricette per

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