English apple cake
Instructions
For 20 minutes to soften the raisins in brandy.
Arrange apples in the not-too-small nuts in a buttered baking dish and powdered with breadcrumbs and spread the pine nuts and raisins.
Sift flour fountain, combine sugar and butter in small pieces, work to achieve a very crumbly.
Place it on the apples and bake for 40 minutes in preheated oven at 220 degrees.
Ingredients and dosing for 8 persons
- 8 golden apples
- 50 g of sultanas
- 50 g of pine nuts
- 200 g of butter
- 1/2 cup of brandy
- 120 g of sugar
- 180 g of flour
- Breadcrumbs