Davis cup

Davis cup
Davis cup 5 1 Stefano Moraschini

Instructions

In a large glass or Cup Crystal pour the Mandarin and the Calvados.

Wash and cut into slices oranges without peeling.

Decorated the slices with a seedling of mint, place them in the bowl and pour over, very slowly, very cold sparkling wine.

Served in flutes, you have kept in the freezer for at least 10 minutes.

To transfer the liquid in the jars, use a tbsp silver or Crystal.

Davis cup

Calories calculation

Calories amount per person:

1184

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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