Edinburgh

Edinburgh 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour ingredients into mixing glass with lots of ice.

Mix with the wand and serve in cocktail glasses decorated with Mint.

Calories calculation

Angostura (16)
Apricot brandy (30)
White mint lot (24)
Mint (10)
To decorate: (1)
Teacher's scotch whisky (203)
Dry martini vermouth (92)

Calories amount per person:

376

Ingredients and dosing for 1 person

6/10 teacher's scotch whisky
2/10 vermouth dry martini
1/10 apricot brandy
1/10 white mint lot
A few drops of angostura
To decorate:
Some leaves of mint

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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