Eiskaffee
Eiskaffee
Eiskaffee
5
1
Stefano Moraschini
Melt in the coffee, which must be very strong, half sugar and vanilla.
Beat with the whisk the egg yolks with the remaining sugar and add the coffee.
Cook the custard in a water bath for 10 minutes until it is thickened.
Allow to cool and add the cream.
Put in 1 Cup, place it in the freezer for a few hours and serve.
Calories calculation
Calories amount per person:
283
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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