El mussarin
Instructions
125 g rice boil in salted water and peppered.
Drain and add the rice to 600 g minced beef, 3 cloves garlic, crushed 1 teaspoon cumin seeds, salt and pepper.
Mix well and place it in a casing.
Tie the two ends of the gut and cook the sausage got in 5 tablespoons hot oil, sweet flame, for about 40 minutes.
Serve sliced and soaked with her juices.
Ingredients and dosing for 4 persons
- 125 g of rice
- Salt
- Pepper
- 600 g of minced beef
- 3 cloves of crushed garlic
- 1 teaspoon of cumin seeds
- 1 ox gut
- 5 tablespoons of hot olive oil