Elixir of life (2)

Elixir of life (2)
Elixir of life (2) 5 1 Stefano Moraschini

Instructions

Marinate for 15 days 125 cl brandy with 3 g of each of the following substances: white agaric, gentian root, rhubarb, cinnamon, zedoary.

When the soaking it forwarded add 18 g aloe.

After the maceration mix to mixture 350 g sugar, dissolved in 350 g of distilled water and let it sit 24 hours and pass the mixture through a wet cloth and squeezed.

After leaving it sit for another ten days, pass the elixir through the filter paper.

Use it in very small doses.

A spoonful in the morning fasting will be an excellent appetite stimulant.

Elixir of life (2)

Calories calculation

Calories amount per person:

1058

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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