Red beans to wine

Red beans to wine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put soaked for a whole night the beans.

The next day, cook them in red wine by adding 1/2 litre of cold water and herbs; simmer for 1 hour and a half.

Do Brown in butter for 10 minutes the beans and slices of bacon.

Calories calculation

Butter (376)
Aromatic herbs (30)
Red beans (550)
Cut bacon slices (1437)
Pepper (1)
Salt (1)
Red wine (375)

Calories amount per person:

692

Ingredients and dosing for 4 persons

500 g of red beans
250 g of bacon sliced
50 cl of red wine
50 g of butter
Herbs
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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