Baked beans (3)
Instructions
Cook the beans in salted water, then FRY the onion with the olive oil and butter and insaporirvi beans.
Remove from heat, then add the diced Parmesan cheese and béchamel sauce; put in a baking dish, sprinkle with bread crumbs and go in the oven for 20 minutes.
Ingredients and dosing for 4 persons
- 500 g of green beans
- 100 g of parmesan cheese, diced
- 50 g of butter
- 2 tablespoons of olive oil
- Onion
- Bechamel
- Breadcrumbs
- Salt
- Pepper