Green beans in tomato sauce
Instructions
Trim and wash the beans.
Brown the sliced onion in oil and butter and add the beans.
Let them stand for a few minutes.
Add the tomato and crushed nuts, a little pepper and broth.
Bake covered, over low heat for 45 minutes until the sauce is very thick.
Ingredients and dosing for 4 persons
- 500 g of green beans
- 300 g of tomato pulp
- 1 onion
- 3 tablespoons of olive oil
- 30 g of butter
- 2 dice
- 1 ladle of broth
- Salt
- Pepper