Fake lobster
Instructions
Remove the Central bone of anglerfish, cut it into slices not too thin and appoggiatele on a baking sheet, then add salt, without any other seasoning, Cook in the oven at 180 degrees for 20 minutes.
Let cool.
Meanwhile, prepare the sauce: Peel the peppers, reduce it into small pieces and beat them.
When you have achieved a smooth cream built, one at a time, first the three egg yolks, blending then joined flush about one glass of olive oil, just like you would with a mayonnaise.
At the end add the salt and lemon juice.
Arrange the monkfish on the serving dish and dowse partially with the sauce.
The anglerfish so cooked lobster is called false because, eating it with eyes closed .
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Ingredients and dosing for 4 persons
- 1000 g of anglerfish (monkfish) in one piece
- 3 red peppers
- 3 egg yolks
- 1 lemon
- 1 glass of olive oil extra virgin
- Salt