Farfalle with basil
Instructions
Wash the Basil and blend with the garlic peeled, blanched almonds in boiling water and skinned, grana and two tablespoons of cream, stir the mixture with the melted butter and the remaining heated cream.
Cook pasta al dente in salted water, season it with the prepared sauce, pepper and serve.
Ingredients and dosing for 4 persons
- 400 g of type paste butterflies
- 50 g of grated parmesan cheese
- 30 g of butter
- 20 cl of cream
- 10 almonds
- 1 clove of garlic
- Abundant of basil
- Salt
- Pepper