Fantasy butterflies
Instructions
Boil the spinach, drain them and processing them with cream.
Dice the peppers and FRY quickly in butter with corn, drained from its water, and the Creamed Spinach.
Season with salt and pepper.
Cook, drain and coat with sauce.
Ingredients and dosing for 4 persons
- 350 g of type paste butterflies
- 1 handful of spinach
- 1 red pepper great
- 25 cl of cream
- 30 g of butter
- 1 box of corn
- Salt
- Pepper