Farinata (2)

Farinata (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour 1 quart of water in a saucepan, add 500 g of flour and a pinch of salt, mix to prevent lumps from forming.

Let stand for about 30 minutes.

Heat the oven to 180 degrees; ungi a tray with 6 tablespoons of olive oil, pour the soup and set it up.

Cook in the oven until take a golden color, then withdraws from the oven, you anoint of pepper and eat.

Calories calculation

Chickpea flour (1575)
Olive oil extra virgin (540)
Pepper (1)
Salt (1)

Calories amount per person:

529

Ingredients and dosing for 4 persons

500 g of chickpea flour
6 tablespoons of olive oil extra virgin
1 pinch of pepper
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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