Farofa
Instructions
Finely slice the onions.
Heat the palm oil in a pan and let wilt the onion.
Pour the flour and stir quickly so that absorb the oil evenly.
Continue to cook for about 15 minutes to toast the flour, stirring regularly and shaking the Pan every so often.
The flour should not burn, otherwise assume an unpleasant odor.
The texture in the end must be crispy.
The farofa accompanies usually stewed dishes cooked with Palm oil.
How, for example, the chicken xinxim.
