Favata
Instructions
To soften the beans for a day in cold water.
In a clay pot melt lard and Bacon and add the thinly sliced onions, chopped Thistles, parsley and concentrated.
Cook over low heat for 15 minutes.
Add the beans and tie her with the mixture, then add 1.
5 l of hot water already salted.
Let simmer for up to 150 minutes of cooking beans.
Serve with slices of toasted bread or bread carasau (music paper thin and crunchy).
Ingredients and dosing for 6 persons
- 350 g of fave secche peeled
- 50 g of bacon
- 100 g of bacon
- 2 onions
- 500 g of cardi
- Chopped parsley
- 2 tablespoons of tomato paste