Fave al guanciale
Instructions
Brown the onion in oil, add the bacon into thin strips and roast it for just.
Combine the beans skinned, season with salt and pepper and cook over lively, they have been wetted with a little hot broth.
Serve in a hot legumiera.
Ingredients and dosing for 4 persons
- 400 g of fave grainy
- 250 g of pork cheek
- A few tablespoons of olive oil
- Little of broth
- == 1 small onion
- Pepper
- Salt