American lobster
Instructions
Boil the lobster in water, vinegar, salt, pepper and herbs.
Allow to cool and then remove the meat from the shell, spezzettatela and put it in a saucepan with the butter.
Then add salt and pepper, add the paprika and the marsala; pour the brandy and inflamed.
Finally put the cream, beaten egg and cook for 10 minutes; serve lobster with his cooking sauce and accompany with toasted bread that you previously toasted.
Ingredients and dosing for 4 persons
- 1 lobster
- 40 g of butter
- 1 egg
- 1 dram of brandy
- 1 cup of cooking cream
- 1 dram of marsala wine
- Thyme
- Parsley
- 1 carrot
- Wine vinegar
- Salt
- Pepper
- Paprika
- Bread