Fegato alla cacciatora
Instructions
Cut the ham into small cubes and fry it in olive oil with the chopped onion.
Add the liver cut into strips and mushrooms drained, FRY again for a short time and pour the Madeira and cream.
Season with pepper and tomato paste.
Ingredients and dosing for 4 persons
- 2 slices of ham
- 1 onion
- 2 tablespoons of olive oil
- 250 g of calf liver
- 1 box of mushrooms
- Pepper
- Tomato paste
- 15 cl of madeira wine
- 15 cl of cream