Catalan lobster (2)
Instructions
Do you cook the lobsters for 6 minutes in boiling water.
Once cooled, cut the flesh into pieces, taking care to empty the claws.
No green peppers seeds and cut into strips.
Peel, remove the seeds and chop the tomatoes.
In a saltiere put the oil and then FRY the pieces of lobster in focus rather lively.
Hall and pepa.
Toglili and keep them warm.
In the same oil you Brown the onion, join the peppers and tomatoes.
After 5 minutes add the parsley, white wine, cayenne pepper, saffron and lobster.
Close with a lid and continue cooking for another 10 minutes.
Remove from sauce lobster pieces and arrange them on a serving platter.
Reduce the sauce and flames with Cognac.
Pour the lobster and servants.
Ingredients and dosing for 4 persons
- 2 lobsters of 500 g each
- == 1 small onion
- 4 ripe tomatoes
- 2 green peppers
- 1 pinch of saffron
- 1 tablespoon of chopped parsley
- 1 tablespoon of cayenne pepper
- 1 1/2 cup of white wine
- 2 tablespoons of cognac
- 1 glass of olive oil
- Salt
- Black pepper