Turkey breast slices to campagnola
Instructions
Put the butter in a saucepan.
To melted butter Cook the breast still frozen slices for about 12 minutes rigirandole often towards the end of cooking.
Meanwhile, in a saucepan Sauté two cloves of garlic and a little chopped parsley with a tablespoon of oil.
Add about 150 g of peeled tomatoes and a pot of oregano, salt, pepper, let boil for half an hour over low heat.
Add the sauce to the breast slices and leave all season on fire for about ten minutes.
Ingredients and dosing for 4 persons
- Turkey breast slices
- 2 cloves of garlic
- Little of chopped parsley
- 1 tablespoon of olive oil
- 150 g of peeled tomatoes
- Pot holder 1 of oregano
- Salt
- Pepper