Veal slices spicciative
Veal slices spicciative
Veal slices spicciative
5
1
Stefano Moraschini
Flour the slices of veal, brown them in butter and oil, then add salt, pepper and cook for about 25 minutes.
In a bowl beat eggs with chopped parsley and lemon juice, then pour over veal slices and cook for another 5 minutes.
Calories calculation
Calories amount per person:
507
Ingredients and dosing for 4 persons
License
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