Fettuccine with mushrooms
Instructions
Picket the meat with the Parmesan cheese into small pieces, FRY in oil and deglaze with white wine.
Add the cream and cook slowly for 1 hour, add the mushrooms found and cut into pieces let Cook for 90 minutes.
Fettuccini sauce and serve with grated Parmesan.
Ingredients and dosing for 1 person
- 1 envelope of dried porcini mushrooms
- 100 cl of cream
- 100 g of grated parmesan cheese
- 1 glass white wine
- 700 g of arista of pork