Fettuccine with Porcini Mushrooms (2)
Fettuccine with Porcini Mushrooms (2)
Fettuccine with Porcini Mushrooms (2)
5
1
Stefano Moraschini
Saute mushrooms in olive oil flavored with garlic.
Season with salt and sprinkle with the white wine.
Evaporate the wine and complete cooking.
When cooked stir the pasta with the sauce, sprinkle with fresh parsley and a small addition of Parmesan.
Calories calculation
Calories amount per person:
579
Ingredients and dosing for 4 persons
License
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