Salmon fettuccine
Instructions
Cook the pasta al dente.
Cut the salmon into strips and place in a pan with the butter.
Skip the noodles in the pan with the cream and the Parmesan cheese.
When the cream is completely evaporated, add the salt and pepper.
If you can add a handful of chopped fresh parsley.
Ingredients and dosing for 4 persons
- 120 g of smoked salmon
- 30 g of butter
- 20 cl of cream
- 2 handful of parmigiano
- 300 g of type pasta tagliatelle all'uovo
- Salt
- Pepper