Fettuccine with tuna
Fettuccine with tuna
Fettuccine with tuna
5
1
Stefano Moraschini
To Brown the garlic in oil, add the chopped tuna, capers and saute for a few minutes.
Cook the fettuccine al dente in salted water, place them in the pan with the tuna, seasoning, sprinkle with chopped Basil and parsley and serve.
Calories calculation
Calories amount per person:
786
Ingredients and dosing for 4 persons
License
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