Golden fettuccine

Golden fettuccine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook the fettuccine al dente in salted water.

In a pan to Brown the bread crumbs and chopped Basil in the margarine, add the fettuccine and Brown over high heat, sprinkle with cheese and serve.

Calories calculation

Basil (10)
Grated pecorino cheese (378)
Margarine (15)
Breadcrumbs (142)
Type egg fettuccine pasta (1496)
Salt (1)

Calories amount per person:

510

Ingredients and dosing for 4 persons

400 g of type egg fettuccine pasta
20 g of margarine
2 tablespoons of breadcrumbs
Basil
Grated pecorino cheese
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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