Lobster in lettuce
Lobster in lettuce
Lobster in lettuce
5
1
Stefano Moraschini
Boil the lobster, remove the meat from the shell, spezzettatela and dress with salt, pepper and lemon juice.
A bowl lined with lettuce leaves and then with lobster mayonnaise alternating you have previously prepared with 3 egg yolks, salt, pepper, 1 cup of olive oil and the juice of 2 lemons.
Cover the bowl with mayonnaise and garnished with capers, anchovies and tomato slices.
Calories calculation
Calories amount per person:
674
Ingredients and dosing for 4 persons
License
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