Fettunta
Fettunta
Fettunta
5
1
Stefano Moraschini
Cut the bread into slices, leaving the crust round and the two toasted until crisp outside parties, but soft inside.
Still hot rub one side with garlic, season with salt and pepper with freshly ground pepper.
Pour olive oil and serve hot.
Calories calculation
Calories amount per person:
255
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
