Baked cod fillets

Baked cod fillets 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put thawed fillets in an earthenware dish with oil.

Sprinkle with a little vinegar, salt fillets and sprinkle with olives pitted and cut into pieces.

Bake in a moderate oven for 30 minutes and serve hot.

Calories calculation

Wine vinegar (2)
Cod fillets (710)
Olive oil (900)
Black olives (2408)
Salt (1)

Calories amount per person:

1005

Ingredients and dosing for 4 persons

1000 g of cod fillets
800 g of black olives
100 g of olive oil
Salt
Wine vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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