Fish fillets in tomato sauce
Fish fillets in tomato sauce
Fish fillets in tomato sauce
5
1
Stefano Moraschini
On a plate place the fish fillets with lemon juice, oil, salt and pepper.
Let stand for 1 hour.
In a pan pour a little oil, cut into pieces onions, garlic, salt, pepper, fish fillets, parsley, oregano and tomatoes into pieces; all wet with wine and cover with the lemon cut into slices.
Simmer for 30 minutes.
Calories calculation
Calories amount per person:
391
Ingredients and dosing for 4 persons
License
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