Trout fillets with aromatic bread crumbs
Instructions
Clean, wash, and keyway Trout Fillet.
Add salt and flour pass the trout fillets.
Do Brown on both sides in a pan with oil very quickly without cooking them too.
Place in a greased baking and sprinkle with breadcrumbs aromatica, proceeding as follows: in a large bowl, crumble the bread crumbs, add the olive oil, white wine and all herbs listed above in equal proportion without exaggeration to prevent crumbs become too strong in taste.
Go to Browning in the oven and finish cooking.
Serve with a drizzle of extra virgin olive oil raw potatoes possibly accompanying with cooked.
Ingredients and dosing for 6 persons
- 3 trout
- 200 g of bread
- 35 cl of olive oil extra virgin
- 10 cl of white wine
- Thyme
- Marjoram
- Laurel
- Sage
- Rosemary
- Garlic
- Parsley
- Type 00 flour
- Salt