Oranges with olives
Oranges with olives
Oranges with olives
5
1
Stefano Moraschini
Peel the oranges and the 1/2 lemon.
Cut into slices and remove the skin.
Pour the orange juice and lemon left in the Blender, combine 4 tablespoons oil, 1 pinch of salt and pepper and whisk 1.
Arrange orange slices on a plate to form a ring, place olives, anchovy fillets and slices of lemon.
Drizzle with the sauce.
Calories calculation
Calories amount per person:
390
Ingredients and dosing for 4 persons
License
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