Oranges in yoghurt
Instructions
Peel the oranges and slice them two alive.
Squeeze the other two and put the juice in a bowl.
Combine the yoghurt juice and sugar and mix well.
Divide the mixture into four bowls, sprinkle the sliced almonds and oranges cut into fillets.
Keep in the fridge for 30 minutes before serving.
Ingredients and dosing for 4 persons
- 3 jars of white yoghurt
- 4 oranges
- 2 tablespoons of icing sugar
- 1 tablespoon of peeled almonds