Fennel white wine
Fennel white wine
Fennel white wine
5
1
Stefano Moraschini
Clean the fennel and divide them into wedges.
Place in saucepan with the garlic and then you will have to remove.
Wet with wine, 1/2 glass of water and oil with salt and bake in covered container for about 20 minutes on low heat.
Serve hot, sprinkled with oregano and parsley.
Calories calculation
Calories amount per person:
156
Ingredients and dosing for 4 persons
License
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