Finocchi alla milanese
Finocchi alla milanese
Finocchi alla milanese
5
1
Stefano Moraschini
Clean the fennel and boil in salted water.
Cut into thick slices, dip in beaten egg and bread crumbs melt butter and Brown the slices of fennel.
Calories calculation
Calories amount per person:
332
Ingredients and dosing for 4 persons
License
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