Fennel with walnuts and oranges
Fennel with walnuts and oranges
Fennel with walnuts and oranges
5
1
Stefano Moraschini
Remove the toughest leaves fennel.
Cut them into thin slices, wash them, dry them and put them in a salad bowl.
Season with a little oil, a pinch of salt and pepper.
Peel the oranges to live, cut into slices and mix with fennel.
Add the shelled walnuts and chop.
Stir and serve.
Calories calculation
Calories amount per person:
342
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
