Fennel and olives
Fennel and olives
Fennel and olives
5
1
Stefano Moraschini
Clean the fennel, cut them into quarters and wash them.
Pat dry and cut into pieces.
Wash and dry the tomatoes.
Dice the ham.
Combine all ingredients in a large bowl and drizzle with vinegar, oil, salt and pepper.
Calories calculation
Calories amount per person:
533
Ingredients and dosing for 4 persons
License
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