Fennel in sauce
Instructions
Boil the fennel, cut into slices and let them cool.
Mix the herbs with Syed the soft cheese, add a sprig of parsley and mix the cream with the mayonnaise.
Adjust with salt and serve with the fennel sauce.
Ingredients and dosing for 4 persons
- 3 fennel
- 1 herb ahmed
- 50 g of soft cheese
- Parsley
- 150 g of mayonnaise
- Salt