Fennel in baking pan
Fennel in baking pan
Fennel in baking pan
5
1
Stefano Moraschini
Blanch for 5 minutes in boiling water the fennel, cut into wedges.
In a pan sauté the sliced onion with butter and chopped parsley, place over fennel, combine chopped tomatoes, salt, pepper, a little broth and cook covered for about 40 minutes.
Serve the fennel well hot.
Calories calculation
Calories amount per person:
158
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
