Stuffed Pumpkin Flowers (Fiori di Zucca Ripieni)
Stuffed Pumpkin Flowers (Fiori di Zucca Ripieni)
Stuffed Pumpkin Flowers (Fiori di Zucca Ripieni)
5
1
Stefano Moraschini
Wash and dry the pumpkin flowers.
Soften the bread crumbs with the milk and fold with the anchovies, parsley, oregano, pepper and salt.
With the mixture fill flowers and pass them in the flour.
FRY in hot oil.
Calories calculation
Calories amount per person:
327
Ingredients and dosing for 4 persons
License
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