Oranges in syrup
Oranges in syrup
Oranges in syrup
5
1
Stefano Moraschini
Peel the oranges, being careful to remove only the superficial part.
Cut the Peel into straws, put them in 1 Pan, cover with water, add sugar and cook for 30 minutes, until the syrup is thick.
Meanwhile, Peel the oranges and remove the thin skin that protects the cloves.
Place the oranges so prepared in cups and on each pour a little cooked rind and a tablespoon of syrup.
Calories calculation
Calories amount per person:
222
Ingredients and dosing for 4 persons
License
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