Coconut orange

Coconut orange 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Choose some nice oranges from the thin skin and perfectly mature.

Peel them, cut them bleeds into slices with a very sharp knife.

Place them in a large bowl, sprinkle with the liquor, cover and keep in refrigerator several hours.

Before serving sprinkle with grated coconut.

Calories calculation

Oranges (450)
Curacao (300)
Fresh grated coconut (223)

Calories amount per person:

162

Ingredients and dosing for 6 persons

6 oranges
4 tablespoons of curacao
60 g of fresh grated coconut

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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