Focaccia with tomatoes
Instructions
Boil the potatoes in salted cold water initially for 25-30 minutes from the time of boiling, then Peel and pass through the potato masher.
Knead the flour sifted with baking powder, dissolved in warm milk, 2 tablespoons of olive oil, mashed potatoes and a pinch of salt, adding water as necessary to obtain a rather soft dough, which will rise for 2 hours in an oiled Bowl and warm place.
Roll out the dough, place it in a roasting pan, put over the oiled tomatoes cut in half and oregano to taste, seasoned with a little olive oil and bake in the oven already warm to 220 degrees for 35-40 minutes.
Ingredients and dosing for 6 persons
- 2 potatoes
- 500 g of flour
- 10 ripe tomatoes
- 1 block of brewer's yeast
- 10 cl of milk
- Olive oil
- Oregano
- 1 == Pto Meeting