Arancini di riso
Instructions
Boil rice, drain it, season it with butter and grated cheese.
Let it cool down.
Saute In a little butter, the minced meat and the chopped liver; wet with wine and let evaporate; Add the tomato sauce and cook for ten minutes: the sauce must be thick.
Take a spoonful of rice, make a hollow ball in the middle where you put a little dip and close with other rice.
Passed the first balls in beaten egg and then in bread crumbs salt.
FRY, drain on paper towels and serve.
Ingredients and dosing for 4 persons
- 300 g of rice
- Grated cheese
- 50 G = = minced meat (beef or veal)
- 150 g of chicken livers
- 1 tablespoon of white wine
- 2 tablespoons of tomato sauce
- 2 eggs
- Breadcrumbs
- Olive oil
- Salt