Sweet fondue
Instructions
Chop the chocolate and put it in a saucepan with 1 1/2 and 1 cup of water and instant coffee.
Melt in a double boiler, stirring constantly with wooden spoon 1, until a smooth cream.
Remove from heat, add the milk, butter, powdered sugar and 2 tablespoons rum.
Stir gently and serve warm cream in cups, accompanying it with cat's tongues.
Ingredients and dosing for 4 persons
- 200 g of chocolate cover
- 3 teaspoons of instant coffee
- 1/2 cup of milk
- 1 walnut butter
- 1 teaspoon of vanilla sugar
- 8 language of cat biscuits
- 2 tablespoons of rum