Sweet fondue (2)
Sweet fondue (2)
Sweet fondue (2)
5
1
Stefano Moraschini
In typical fondue Pan put chopped chocolate with cream and melt it in a Bain-Marie.
Combine butter, vanilla, and 1 pinch of salt.
Dilute with a little milk and rum and put the pan on his stove in the middle of the table.
Use a different Bowl for every kind of fruit and cut it into small pieces that fresh.
Serve with fondue skewer, dipping fruit into hot chocolate.
Calories calculation
Calories amount per person:
514
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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